From Waitress to James Beard Award-Winning Chef: How Karen Akunowicz Sliced and Diced Her Way to Success

Chef and restauranteur Karen Akunowicz shares her recipe for resilience and pursuing your passion.

from Entrepreneur: Latest Articles Chef and restauranteur Karen Akunowicz shares her recipe for resilience and pursuing your passion. https://ift.tt/eA8V8J July 30, 2019 at 09:00PMhttps://https://ift.tt/2yqj4PK